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Job Posting

0952325 B.C LTD dba Taste of Tokyo

Description: NOC Code: 6321
Province:
BC

0952325 B.C LTD dba Taste of Tokyo need 2 SUSHI CHEF in Sidney BC location
“Part time applications will be accepted from Canadians and permanent Residents currently living in Canada”.
1. Sidney Location-2 Sushi Chef
101-9842 Resthaven Dr
Sidney BC V8L 3E6
Salary $19.10 per hour , 7.5 to 8 hours per day , 5 days a week , flexible shift schedule , 2 days flexible days off .
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Own Tools/Equipment
Uniform
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Location Information
Urban area
Work Site Environment
Wet/damp, Noisy, Odours, Hot, Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food
Ranks of Chefs
Sushi chef
Cuisine Specialties
Sushi preparation techniques
Food Specialties
Eggs and dairy, Fish and seafood
Work Setting
Restaurant
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Estimate food requirements and food and labour costs
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply
By email
tasteoftokyo2021@gmail.com
By mail
101-9842 Resthaven Dr.
Sidney, BC
V8L 3E6
In person
101-9842 Resthaven Dr.
Sidney, BC
V8L 3E6
from 10:00 to 03:30

To apply for this job email your details to tasteoftokyo2021@gmail.com