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1963362 AB Ltd. o/a Fai’s Chinese Food

Description: NOC Code: 6322
Province:
AB

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1963362 Alberta Ltd. (Fai’s Chinese Food)

Unit 6, 176 Bedford Dr. NE, Calgary, AB T3K 2M9

JOB DESCRIPTION

Fai’s Chinese Food

We are a Chinese-infused restaurant, located in NE Calgary, AB. We specialize in Chinese cuisine at affordable prices and offer both dine-in and take-out services. We are dedicated to offering quality and authentic dishes with only the freshest ingredients.

 

Job details

Company: 1963362 Alberta Ltd. (Fai’s Chinese Food)

Location: Unit6, 176 Bedford Dr. NE, Calgary, AB T3K 2M9

Salary:  $18.00 per hour

Vacancies: 1

Terms of employment: Permanent, Full time (40 hours/week)

Job start date: As soon as possible

 

Job requirements

Language: English

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Ability to Supervise: 1 to 2 people

 

 

Work Location

Unit6, 176 Bedford Dr. NE, Calgary, AB T3K 2M9

 

Transportation/Travel Information

Own transportation, Public transportation is available

Work Conditions and Physical Capabilities

Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail, Tight deadlines, Combination of sitting, standing, walking

Work Location Information

Urban area

Work Site Environment

Wet/damp, Hot, Non-smoking, Odours, Cold/refrigerated

Personal Suitability

Flexibility, Team player, Reliability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare and cook food on a regular basis, or for special guests or functions

Ranks of Chefs

Chef

Cuisine Specialties

Cantonese cuisine , Szechuan

Food Specialties

Meat, poultry and game, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Eggs and dairy

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Manage kitchen operations

Work Setting

Restaurant

Executive Chefs Specific Skills

Estimate food requirements and food and labour costs

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills

Supervise cooks and other kitchen staff, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets, Instruct cooks in preparation, cooking, garnishing and presentation of food

 

Job duties:

Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are currently not eligible to work in Canada, the employer will not consider your job application. We welcome applicants from underrepresented groups: Youth,

Indigenous people, Newcomers to Canada. If you are interested, please send your resume with a cover letter. We thank all applicants, but only selected candidates under consideration will be contacted. Thank you!

How to apply

By Email: faischinesefoodrecruit@gmail.com

By Mail: Unit 6, 176 Bedford Dr. NE, Calgary, AB T3K 2M9

 

To apply for this job email your details to Faischinesefoodrecruit@gmail.com