Pastry Cook

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Job Posting

Aburi Hana

Description: NOC Code: 6322

Pastry Cook
Aburi Hana

Job details:
Location: Toronto, ON
Salary: $17.00 hourly for 30 to 44 hours weekly
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Medical benefits
Employment conditions: Overtime, Day, Evening, Night, Shift, Weekend

– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a pastry cook in an established restaurant is required
– Knowledge of Japanese ingredients and baking experience in traditional Japanese sweets and pastries is an asset

Job duties:
– Prepare seasonal confections such as Green Tea Opera, Fresh Fruit Almond Tart, Matcha Bread and Foie Gras Miso Pâte;
– Prepare dishes for customers with food allergies or intolerances;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
– Inspect kitchens and food service areas;
– Train and supervise kitchen staff in preparation, baking and handling of food;
– Order ingredients, supplies and equipment;
– Maintain inventory and records of food, supplies and equipment;
– Clean kitchen and work areas

Other information:
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese cuisine, Gluten-free
– Work Setting: Restaurant
– Transportation/Travel Information: Public transportation is available
– Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail
– Work Location Information: Urban area
– Job location: 102 Yorkville Avenue, Unit 4 (Lower Level), Toronto, ON M5R 1B9

How to apply:
By email:

Job Posting Start Date: 2020-11-16

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