Hiring a Food Service Supervisor

Hiring a Food Service Supervisor

Qualification:

–          Completion of secondary school is required.

–          Completion of a college program in food service administration, hotel/restaurant management or university degree/diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.

–          Flexible working hours (including weekend and evening shift).

–          Proficient in English is required.

Main duties:

–           Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;

–           Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;

–           Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;

–           Make final confirmation of completed dishes to be served;

–           Solve problems with customers or payment system;

–           Train staff members in job duties and sanitation and safety procedures; and

–           Report on daily operation of the restaurant to management.

Wage & Benefits:

$15~$17 per hour (depending on experience and skill), 4% vacation pay or 10 days paid vacation, employee discount, extend health care benefit, free meals and gratuities

Working hours:

37.5 hours per week (permanent & full-time position)

Work location: #640-329 North Road, Coquitlam, BC, V3K 3V8

Please send your resume to: cokobbqjobs@gmail.com

BBQ Chicken Hanin Village (Coko BBQ Corp.)

: #640-329 North Road, Coquitlam, BC, V3K 3V8