Cook/Ethnic Food

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Job Posting
  • Full Time
  • Dieppe

Bouctouche Bay Inn

Description: NOC Code: 6322

Specific Skills:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Chinese cooking


  • 1 to less than 7 months

Work Terms:

  • $13.50/hour
  • Permanent, Full time
  • 44 hours/week
  • Day, Evening, Shift, Weekend


  • Criminal record check
  • Airport Security clearance

Work location:

  • Urban area

Work setting:

  • Cafeteria


Secondary (high) school graduation certificate or equivalent experience

** We welcome all Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

Job Posting Start Date: 2019-08-13

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