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Job Posting
  • Full Time
  • Dieppe

Website Dieppe Fresh Casual Restaurants Inc. o/a Swiss Chalet plus Harvey's

Description: NOC Code: 6311

Wage: $13.50 / hour

Terms of employment: Permanent employment, Full time 37.5 hours / week

Start date – As soon as possible

Employment conditions: Day, Evening, Shift, Weekend

Job requirements:

Languages – English or French

Education: Secondary High school completion

Experience: 1-year of relevant experience

Ability to Supervise: 16-20 people

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Work Conditions and Physical Capabilities:  Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods

Work Setting: Restaurant

Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers, Cook (general)

Vacancies – 4 vacancies

How to apply: By phone 506-859-8608 from 10:00 to 17:00 or In person at 80 Champlain Street Dieppe, NB E1A 1N3 from 10:00 to 17:00

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Job posting end date : 2022-02-10
Job Posting Start Date: 2021-11-08

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