Print Friendly, PDF & Email
Job Posting

Website Foret Noire Patisserie

Description: NOC Code: 6321
Province:
BC

Languages:
English

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Credentials (certificates, licences, memberships, courses, etc.):
Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate

Experience
5 years or more

Cuisine Specialties
French
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Café; Bistro
Work Site Environment
Cold/refrigerated; Non-smoking
Transportation/Travel Information
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
1 to 2 people
Ranks of Chefs
Pastry chef
Food Specialties
Bakery goods and desserts
Executive Chefs Specific Skills
Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Arrange for equipment purchases and repairs
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Job Posting Start Date: 2021-08-26

To apply for this job email your details to careers@foretnoirepatisserie.com