Food Service Manager

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Job Posting


Description: NOC Code: 0631

JN VENTURES INC dba SUBWAY in Victoria BC need 2 Food Service Manager .

“Part time applications will be accepted from Canadians and permanent Residents currently living in Canada”.

Location of work :

B-456 GORGE RD E Victoria BC V8T2W4

Salary: $20 per hour or   41,600.00 per  annum . 8  hours per day , 40 hours per week , 5 days a week , flexible shift, 2 days flexible days off .

Work schedules are expected to be shifts 7.5 hours up to 8 hours. depending on the business operation , these shifts will continuously vary from early morning , afternoon , evening, night and /or overnight .

Job requirements

Secondary (high) school graduation certificate

1 year to less than 2 years

Ability to Supervise
5-10 people

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload

Work Location Information
Urban area

Personal Suitability
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Budgetary Responsibility
$100,001 – $500,000

Business Equipment and Computer Applications
MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Access, Electronic cash register, Point of sale system, Spreadsheet, MS Excel

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service

How to apply
By email

By mail
456B Gorge Rd E

Victoria, BC

V8T 2W4

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