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Job Posting

Katsu San (1206339 BC Ltd)

Description: NOC Code: 6322

Hiring a cook



– Completion of high school is required.

– Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

– Ability to prepare traditional & fusion Japanese hot food menu (including katsu, ramen and etc.) is an asset.

– English is required for this position.


Main duties:

– Plan, cook and complete Japanese hot food dishes;  manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.


Wage & Benefits:

$16.50 per hour with 4% vacation pay of gross salary


Working hours:

40 hours per week, 8 hours per day (full-time and permanent position)


Send your resume:

Katsu San (1206339 BC Ltd)

#110-6011 No.1 Rd., Richmond, BC, V7C 1T4

Job posting end date : 2022-02-05
Job Posting Start Date: 2022-01-05

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