Print Friendly, PDF & Email
Job Posting

Website Mediterranean (1996) Ltd.

Description: NOC Code: 6

The Med Restaurant has been serving customers since 1971 and is Saint John’s premier Greek restaurant with traditional and modern dishes.

We are looking for a talented, passionate and committed professional chef with experience in Greek culinary cooking.

Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant and food. In addition, you are a dedicated hospitality professional that takes pride in your work and is a team player.

The cook’s primary responsibility is to prepare and cook in our kitchen under the specifications and guidelines in order to ensure total guest satisfaction. This is achieved by:
·      Being able to read and follow recipes and directions outlined by a chef.
·      Understanding and following proper food safety policies.
·      Being punctual and pay attention to detail.
·      Work in a fast-paced and stressful environment without losing composure.
·      Have the ability to stand while working for long periods of time.
·      Maintain a positive and professional attitude with coworkers.

Required experience:

·      Must have at least 2 years of experience in cooking traditional Greek dishes and an understanding of Greek cooking methods.
·      Experience in a high volume restaurant.
·      Maintain high quality standards, clean work habits with a great attention to detail.
·      Must have excellent verbal communication skills.

Candidates can send resumes to:

Job Posting Start Date: 2021-09-08

To apply for this job email your details to