Website PETIT DE GRAT PACKERS LTD.
Seasonal Employment – 40 Vacancies
Follow all Safety Rules (OH&S), Supervisors’ Rules & Covid Rules
Employment Group: Students, Visible Minorities, Persons with Disabilities, Indigenous People, Newcomers to Canada, Veterans of the Canadian Armed Forces.
Education: No degree, certificate or diploma necessary
Experience: Will Train on site Needs: Steel Toe Boots
Personal Suitability: Reliability, Team Player, Flexibility
Work Conditions & Physical Capabilities: Repetitive tasks, handling heavy loads, physically demanding, manual dexterity, attention to detail, hand eye co-ordination, standing for extended periods, bending, crouching & kneeling.
Work Site Environment: Noisy, Odours, Hot, Cold/Refrigerated, Wet/Damp.
Equipment & Machinery Experience: Shellfish processing machine
Seafood Plant Production Workers Specific Skills: Butcher Crab, Clean Barnacles off of the Crab, Cook Crab, Pack Crab, Stack cases of Crab in the Freezer & Help unload the Crab Boats at the Wharf.
Seafood Plant Machine Operators Specific Skills: Set up & Operate Machines to Butcher Crab, Cook Crab, Freeze & Package Crab
Contract length: 5 months
Application deadline: 2021-12-15
Expected start date: 2022-04-01
Expected end date: 2022-08-31
Job Types: Full-time, Temporary, Contract
Salary: $14.00 per hour
Additional pay: Overtime pay
Benefits: On-site parking
Schedule: 10 hour shift
Work Remotely from Home: No
Our Crab Processing Plant was set up with the COVID-19 precautions for the 2021 Season & will be set up for the 2022 season, if necessary.
To apply for this job email your details to email@example.com