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Job Posting


Description: NOC Code: 9463

Seasonal Employment – 40 Vacancies

Follow all Safety Rules (OH&S), Supervisors’ Rules & Covid Rules

Employment Group: Students, Visible Minorities, Persons with Disabilities, Indigenous People, Newcomers to Canada, Veterans of the Canadian Armed Forces.

Education: No degree, certificate or diploma necessary

Experience: Will Train on site Needs: Steel Toe Boots

Personal Suitability: Reliability, Team Player, Flexibility

Work Conditions & Physical Capabilities: Repetitive tasks, handling heavy loads, physically demanding, manual dexterity, attention to detail, hand eye co-ordination, standing for extended periods, bending, crouching & kneeling.

Work Site Environment: Noisy, Odours, Hot, Cold/Refrigerated, Wet/Damp.

Equipment & Machinery Experience: Shellfish processing machine

Seafood Plant Production Workers Specific Skills: Butcher Crab, Clean Barnacles off of the Crab, Cook Crab, Pack Crab, Stack cases of Crab in the Freezer & Help unload the Crab Boats at the Wharf.

Seafood Plant Machine Operators Specific Skills: Set up & Operate Machines to Butcher Crab, Cook Crab, Freeze & Package Crab

Contract length: 5 months

Application deadline: 2021-12-15

Expected start date: 2022-04-01

Expected end date: 2022-08-31

Job Types: Full-time, Temporary, Contract

Salary: $14.00 per hour

Additional pay:  Overtime pay

Benefits:  On-site parking
Schedule: 10 hour shift
Day shift
Weekend availability

Work Remotely from Home:  No

COVID-19 considerations:
Our Crab Processing Plant was set up with the COVID-19 precautions for the 2021 Season & will be set up for the 2022 season, if necessary.



Job Posting Start Date: 2021-10-20

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