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Job Posting
  • Full Time
  • Halifax

Website RCR Hospitality Group

Description: NOC Code: 6322
Province:
NS

5450 Cornwallis St, Halifax, NS B3K1A9

􀀀 $14.00/ hour

􀀀 4 vacancies

􀀀 Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

􀀀 Permanent, Full time 40 hours / week

􀀀 As soon as possible

􀀀 Employment conditions: Overtime, Morning, Day, Evening, Weekend, Night

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure

Work Location Information

Urban area

Personal Suitability

Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Organized

Cook Categories

Cook (general), Line cook

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

Restaurant

How to apply

By email

shannon@rcr.ca

Job posting end date : 2021-12-22
Job Posting Start Date: 2021-10-22

To apply for this job email your details to shannon@rcr.ca