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Job Posting
  • Full Time
  • Halifax

Website Scanway Catering

Description: NOC Code: 6321

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.

Job requirements:


Secondary (high) school graduation certificate

Salary  $19 per hour based on 35 hours/week

3 years to less than 5 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Site Environment

Personal Suitability
Initiative, Dependability, Reliability, Team player, Organized

Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs
Pastry chef

Food Specialties
Bakery goods and desserts

Work Setting
Restaurant, Catering firm

Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Consult with clients regarding weddings, banquets and specialty functions

Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets, Create new recipes

How to apply
By email


Job Posting Start Date: 2021-12-20

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