Baker

Specialty Bakery has been a locally owned and operated bakery in the Okanagan Valley since 1983. We are currently accepting applications for a Full Time Baker to join our team.

• Job Duties
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods.
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods.

Personal Suitability: Dependability, Judgement, Accurate, Team player, Excellent oral communication, Reliability, Client focus

Work Setting: Bake shop, Large volume bakery

Languages: English

Number of Positions: One

Salary: $18.00 per hour

Job Type: Permanent employment, Full time 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 7 Months to less than 1 year

Starting date: As soon as possible

Work Location: 101-833 Finns Road, Kelowna, British Columbia, V1X 5B8

Employment groups: Students, Youth, Visible minorities, Indigenous people, Veterans of the Canadian Armed Forces, Newcomers to Canada are encouraged to apply. Preference would be given to people who are authorized to work in Canada.

How to Apply:  Please submit your resume by email including the position title in the subject line of your email to jobs.specialtybakery@gmail.com

We will consider all the applications but only short-listed will be contacted for interviews.