Sushi Chef

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Job Posting


Description: NOC Code: 6321

Sushi Chef

Job details:
Location: Toronto, ON
Salary: $43000 annually for 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus
Employment conditions: Overtime, Evening, Shift, Weekend, Night

– Ability to communicate in English orally and in writing is required
– Completion of Secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook/chef in a restaurant is required
– Work experience in a Japanese restaurant and/or knowledge of Sushi is an asset

Job duties:
– Prepare and present sushi and sashimi;
– Prepare customized sushi menus using the daily fresh fish;
– Train new staff in preparation, cooking and handling of food including preparation of fish and seafood for sashimi and sushi as well as side dishes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain inventory, records of food, supplies, equipment and order them when necessary

Other information:
– Transportation/Travel Information: Public transportation is available
– Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail
– Work Location Information: Urban area
– Ranks of Chef: Sushi chef
– Cuisine Specialties: Sushi preparation techniques; Japanese Cuisine
– Work Setting: Restaurant
– Food Specialties: Fish and Seafood
– Job Location: 81 Harbord St, Toronto, ON M5S 1G4

How to Apply:
By e-mail:

Job Posting Start Date: 2020-11-11

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